Question 1

How much freezer space will I need?

Accepted Answer

A good rule of thumb is 1 cubic foot of freezer space for every 35 - 40 pounds of meat.
 
1/4 (~125 lbs) about 4 cubic feet
 
1/2 (~250 lbs) about 8 cubic feet
 
Whole (~500 lbs) about 16 cubic feet

Question 2

How do I know what cuts I can get?

Accepted Answer

Each processor varies a little but when you call in your cut up order, the processor is the
 
best one to discuss what cuts you can get and how many.
 
You can have your share of beef cut anyway you like.

Question 3

How long after placing an order for a side of beef, can I expect to get my meat?"

Accepted Answer

If the steer goes into Ebels, it takes about 2 to 4 weeks to get your meat back from the date
the animal goes in.
 
If the steer goes to Mackersies, it takes about 2 to 2 1/2 weeks to get your meat back from
the date the animal goes in.

Question 4

How is the meat packaged?

Accepted Answer

The burger is placed into round tubes, that can be 1 lb packages, 1 1/2 lb packages or 2 lb packages.
 
The steaks and roast are all vacuumed sealed in clear packages.

Frequently asked questions

How much freezer space will I need?

How do I know what cuts I can get?

How long after placing an order for a side of beef, can I expect to get my meat?"

How is the meat packaged?

Get in touch with us
for any questions

Frequently asked questions

How much freezer space will I need?

How do I know what cuts I can get?

How long after placing an order for a side of beef, can I expect to get my meat?"

How is the meat packaged?

Get in touch with us for any questions

Get in touch with us
for any questions